Glossary
We understand that some words used may be a little bit hard to understand so we made a glossary to help. Any word with a * next to it will be found in here.
WordMicro-Organisms
Permanent Suspension Viscosity Immiscible Ethanol Vermicelli Permanent Alteration Amino Acids Emulsifier Carbohydrates Anaerobic Respiration Hydrogen Bonding Intermolecular Volatile Non-Enzymatic |
Definitionany organism too small to be viewed by the unaided eye
permanent withholding against the property of a fluid that resists the force tending to cause the fluid to flow incapable of being mixed alcohol thin white noodles permanent (long lasting) change protein cells to make into an emulsion any of a large group of organic compounds, including sugars, such as sucrose a form of respiration using electron acceptors other than oxygen existing or occurring between molecules. |